Human Nutrition and Food

Our Faculty

The Department of Family and Consumer Sciences faculty is comprised of several core faculty, adjuncts, and professors emeriti that administer courses, host events, conduct extensive research, and support student success. Reach out to us with your interests and contact us with your questions!

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Faculty

LEARN MORE Faculty Design, Merchandising, and Textiles Human Development and Family Sciences Human Nutrition and Food Staff FCS Advising Emeritus Faculty Department Forms

Design, Merchandising, and Textiles

Human Development and Family Sciences

Human Nutrition and Food

Jill Keith

Associate Professor | Department Head

Agriculture Bldg, Room 251

jkeith5@uwyo.edu (307) 766-5537

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Jeff Gilis

Assistant Lecturer | GPND Director

Agriculture Bldg, Room 3013

jgilis@uwyo.edu (307) 766-5177

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Dana Govaerts

Assistant Lecturer

dgovaert@uwyo.edu

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Grace Shearrer

Assistant Professor

Agriculture Bldg, Room 3012

gshearre@uwyo.edu (307) 766-5261

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Jaden Tatum

Assistant Professor | Extension

Agriculture Bldg, Room 3014

jtatum2@uwyo.edu (307) 766-5687

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Contact Us

Family & Consumer Sciences

College of Agriculture, Life Sciences & Natural Resources

Room 252
1000 E. University Ave
Laramie, WY 82071
Dept. 3354
Email: fam-consci@uwyo.edu
Phone: (307) 766-4145

The University of Wyoming has earned its Research Level 1 (R1) status from the Carnegie Classification of Institutions of Higher Education, placing Wyoming's only four-year university with the top research universities in the United States.

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